| Today, Monday, February 06, 2012
is 's day |
1 dish, 1 dessert 19.50 €
|
1 starter, 1 dish, 1 dessert 26.00 € |
Starters of the day 8 € |
Beetroot served with a Soft Boiled Egg Soup of Pumpkin served with Crusts, Scallops and Shellfishes Young Rabbit "Pâté"" cooked with White Wine, Salad |
Fish of the day |
Hack served with Mussels |
Meat of the day |
Fresh Tripe "House Made" cooked with White Wine Grilled Wing of Poultry, Local lentils, House Made "Game Pâté" |
Desserts of the day |
Farmer Cheeses Sponge Cake with Marc of Champagne Poached Pear |
Selection of wines by the glass by our wine waiter 3,80 € |
Chablis - 2008 - 1er Cru Fourchaume - (Dom Alexandre) Quncy -2010- (Domaine des Ballandors) Beaujolais Blanc - 2009- Dom.des Pierres (G. Trichard) Gaillac- 2007 - (Château de Lacroux) Côtes du Rhône -2007- (E. Guigal) Château Ramage la Bâtisse -2007 - Cru Bourgeois - Haut Médoc
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