Potatoes and Vegetables Soup served with Chaource Cheese  9€
 
Lamb's Lettuce Salad with red Beetroot Balsamic Vinegar and Slices of Duck liver "pâté" 15 €

Tartare of two Salmons "preserved and smoked" Grilled Shrimps and hot Sauce 12 €

Duck Fillet and liver "pâté" with preserved Cherries and Pistachio Nuts 12 €

 Puff Pastry stuffed with fresh Snails, Parsley cream Sauce 19 €
merci

 
Mixed Fishes fried and served with a Sauerkraut cooked in Chardonnay wine 19 €

Scallops Simply grilled with small Pasta and preserved Lemon 20 €

Fillet of Sea Bass accopagned with Gourd and Coriander, Tomatoes Butter Sauce 22 €

Traditionnal panfried Sole "Meunière" 27 €

A Bowl of Lobster and Macaroni, Tomato cream sauce 26 €

Raw Rump Steack prepared like a tartare 20 €

Fillet of Beef simply grilled 23 €

Thin slices of Veal with Olives dried Tomatoes and fresh Pasta 20 €

A wing of Guinea Flow, tandoori spices and preserved apricot "Fricassée" of winter Vegetables 19 €

Veal's Kidneys "Stroganov"  20 €

Veal Sweetbread braised in a stew-pan 22 €

Tarditionnal Waffle, minute made with Chocolate Sauce 9 €

Rich Red Fruits and Vanilla Ice Cream served on a Meringue 9 €
 
Whipped Egg with Custard  8€
 
Coffee Cream, Chocolate Sauce 8 €

Preserved Pears, Pistachio Ice Cream, Ginger Bread and warm Chocolate Sauce 8 €

Warm Cherries and vanilla Ice Cream 9 €